Home
This site is dedicated to helping you create real bread
Contact us
We can be found looking out over the Pacific Ocean in the Bay of Plenty, New Zealand
Breadmaking
This page is still under devlopment!
Ingredients
Real bread ingredients flour, salt, water and air
Sourdough
Natural leaven is the star in natural bread
Process
Step by step explanation to produce your own bread.
Calculator & Converters
Calculators and relevant information.
Pizza
All you need to know to make authentic pizza
Gluten free
Delicious recipes for those with wheat alergies and gluten intolerance.
Other breads
Still in the development stage!
Tuition
The best bread is your own bread, come and learn the basics with us.
Wood ovens
Understand wood fired ovens and how to maximize their use
Shop
Oven, Oven tools, Sourdough and cookware to assist and enhance your breadmaking!
Breadnz.com Contacts
Contact us
To contact us by email use either:
"henri@breadnz.com"
or
"henribreadnz@gmail.com"
Simple Google Map to locate the bread house!
Google map with directions, photo etc...
Copyright © 2023 Henri Saurat - All rights reserved
